Yes. We travel all over Florida. Our current travel fee is $1.65/mile (One way only) from our location. If we need travel more than 10 miles away.
Yes. Our Paellas are cooked at the event’s location and the chef and helper if needed doing so is included. The chef will serve the food buffet style. Additional service staff can be hired.
Our chef arrives 3hrs before the serving time. The chef will stay for 1 hour after the serving time to be able to serve the guests. At your request the chef may be able to stay passed the one hour time, however a charge of $39.99/hr will apply.
No. Our prices do not include any tableware. We can provide for an extra fee.
Our needs for space area vary depending on the size of the event and amount of equipment that we need to bring. Typically a 15′ x 10′ is all we need.
We do not use electricity since our burners use propane gas. If the event is at night we do need a well-lit area to cook and serve.
If we are going to cook outside and it happens to rain it is the customer’s responsibility to have a covered area.
All events are by appointments only, and must be reserved two to three weeks ahead of time, all reservations are subject to a 30% deposit, this deposit is to hold the day or spot, this deposit will not be refunded, but it can be postponed for other future events. The 30% will be deducted from the actual original price, the remaining amount will be collected or charge 72 hours before the event takes place. Each event and chef service is only for a period of up to 4 hours from the time we arrive to the time we depart, The service consist of your chef cooking your paella and serving your guests for a period of up to 4 hours. Additional or prolonged times requested by event planner, will be subject to an additional charges, starting with a minimum of $39.99 for the first hour. Your guests will arrive and meet your chef at his cooking station, as he will serve them all. If a private waiter is required, to serve tables or attend guests, then an additional charge of $120 for 4 hours will apply, and an additional $20 for every extra hour she/he stays. There is an extra charge of $200 for the any event booked for Thanksgiving, Christmas and New Year’s Eve. Please consult our CHEF or event coordinators for more information before submitting to the contract…